Declare Your Independence from Corporate Beef

This 4th of July, free your family from mystery meat. At Deaton Ranch, we raise premium beef the way it was meant to be — clean, honest, and Texas strong. No hormones. No antibiotics. No medicated feeds. And no commercial fertilizers, herbicides, or pesticides used anywhere on our ranch.

Skip the store. Support your local rancher. Serve beef you trust. From OUR ranch, to YOUR table.

Celebrate July 4th with Deaton Beef!

Celebrate July 4th with Deaton Beef! ☆

Premium Beef Bundles

Choose from our Premium Beef Bundles available in 10-50 lbs. sizes, each packed with a mix of ground beef and hand-selected cuts like ribeye, sirloin, short ribs, and more. Perfect for grilling with the family on the 4th and stocking the freezer for later!

Celebrate July 4th with Deaton Beef!

Celebrate July 4th with Deaton Beef! ☆

Why Choose Deaton Ranch Beef?

  • Ranch-Raised by a 6th Generation Texas Family

  • One Herd. One Source. Total Transparency.

  • 14-Day Aged Butchering for Tender, Rich Flavor

  • Premium Cuts at Pricing That Beats the Grocery Store

  • Our beef bundles are available in 10-50lbs. options, to suit your freezer space availability. Don’t let not having a deep freezer for beef stop you from access to premium meat!

  • When you break it down by cut, our beef shares often beat the price per pound of store-bought beef—especially for premium cuts like ribeye, filet, or roasts. And unlike most store or butcher beef, ours is locally raised, grass fed, and from 1 herd source. You're getting better quality, better value, and direct access to the ranch it came from.

  • Our herd is grass fed the majority of their lifespan, and then most of our cattle are grain-finished on a custom, high-quality grain ration to enhance marbling and flavor. Regardless, all of our beef is raised without hormones or antibiotics, ever. Quality and integrity are at the core of everything we do.

Skip the Store. Support Your Rancher.

This 4th of July, fill your grill — and your freezer — with beef that’s as free and independent as the land it was raised on.